Friday, October 30, 2015

Breakfast And Brunch - The Perfect Cinnamon Roll Icing

The right icing can perk up any homemade cinnamon roll. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed.

Wednesday, October 28, 2015

Seafood - Tuna Confetti Salad

There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.

Monday, October 26, 2015

Cheese - Stuffed Jalapenos Iii

Jalapeno halves are stuffed with whipped cream cheese and wrapped with bacon. They're spicy, rich and delicious.

Tuesday, October 20, 2015

Wednesday, October 14, 2015

Seafood - Thai Spiced Barbecue Shrimp

This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp.

Tuesday, October 13, 2015

Monday, October 12, 2015

Saturday, October 10, 2015

Breakfast And Brunch - Bran Muffins Ii

This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.

Parmesan Picture

Detail of Italian parmesan food background

Thursday, October 8, 2015

Seafood - Crawfish Potato Soup

This is a delicious and hearty soup made with crawfish and potatoes in a creamy broth.

Wednesday, October 7, 2015

Tuesday, October 6, 2015

Meat And Poultry - Corned Beef And Cabbage I

This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Corned beef takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish.

Monday, October 5, 2015

Sunday, October 4, 2015