Friday, November 27, 2015
Thursday, November 26, 2015
Wednesday, November 25, 2015
Salad - Spicy Strawberry Salad
Mushrooms, salad greens, chopped pecans, and lots and lots of fresh, sliced strawberries are all dressed with a poppy seed dressing in this fabulous taste sensation. Makes eight generous servings.
Tuesday, November 24, 2015
Sunday, November 22, 2015
Bbq Grilling - Adobo Sirloin
Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.
Saturday, November 21, 2015
Pasta - Beefy Baked Ravioli
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
Friday, November 20, 2015
Thursday, November 19, 2015
Wednesday, November 18, 2015
Tuesday, November 17, 2015
Saturday, November 14, 2015
Herbs And Spices - Hearty Turkey Soup With Parsley Dumplings
This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.com.
Friday, November 13, 2015
Cheese - American Breakfast Casserole
Frozen hash brown potatoes, bacon, and eggs get a trio of cheeses to make an all-American breakfast casserole.
Thursday, November 12, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Monday, November 9, 2015
Sunday, November 1, 2015
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