Saturday, February 28, 2015

Seafood - Chef Johns Salmon In Parchment

Quick and easy salmon is baked in parchment paper to lock in moisture for a delightful salmon dinner.

Friday, February 27, 2015

Breakfast And Brunch - The Perfect Cinnamon Roll Icing

The right icing can perk up any homemade cinnamon roll. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed.

Thursday, February 26, 2015

Breakfast And Brunch - Gunline Coffee

My Husband is in the artillery and every time he goes out to the field this is what he and the guys on his gun request. They were the ones that came up with the name for this wonderful drink. I love to bring it with us when we camp as well. We love it!

Wednesday, February 4, 2015

Cheese - Pico De Gallo Chicken Quesadillas

A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.

Pineapple Greyhound

Pineapple Greyhound

Tuesday, February 3, 2015

Soups Stews And Chili - Kansas City Steak Soup

Sometimes you just need steak soup and this recipe yields a gallon of it. Really, a whole gallon. This is a roux-based soup made with round steak, tomatoes, carrots, and other vegetables. It freezes beautifully.

Salad - Chocolate Caramel Nut Salad

Instant vanilla pudding, chunks of apples, whipped topping and sliced candy bars! This is a perfect treat and a wonderful project for little ones.