Friday, October 30, 2015
Breakfast And Brunch - The Perfect Cinnamon Roll Icing
The right icing can perk up any homemade cinnamon roll. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed.
Thursday, October 29, 2015
Wednesday, October 28, 2015
Seafood - Tuna Confetti Salad
There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.
Monday, October 26, 2015
Cheese - Stuffed Jalapenos Iii
Jalapeno halves are stuffed with whipped cream cheese and wrapped with bacon. They're spicy, rich and delicious.
Sunday, October 25, 2015
Saturday, October 24, 2015
Friday, October 23, 2015
Thursday, October 22, 2015
Tuesday, October 20, 2015
Wednesday, October 14, 2015
Seafood - Thai Spiced Barbecue Shrimp
This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp.
Tuesday, October 13, 2015
Monday, October 12, 2015
Saturday, October 10, 2015
Breakfast And Brunch - Bran Muffins Ii
This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.
Thursday, October 8, 2015
Wednesday, October 7, 2015
Breakfast And Brunch - Old Time Kentucky Bacon Milk Gravy For Biscuits
Tuesday, October 6, 2015
Meat And Poultry - Corned Beef And Cabbage I
This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Corned beef takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish.
Monday, October 5, 2015
Sunday, October 4, 2015
Subscribe to:
Posts (Atom)