Sunday, May 31, 2015
Soups Stews And Chili - Slow Cooked Habanero Chili
Black-eyed peas, corn and dried habanero chilies give this turkey chili extra personality. Serve topped with shredded Cheddar cheese or crumbled cornbread.
Saturday, May 30, 2015
Friday, May 29, 2015
Thursday, May 28, 2015
Tuesday, May 26, 2015
Monday, May 25, 2015
Sunday, May 24, 2015
Saturday, May 23, 2015
Friday, May 22, 2015
Thursday, May 21, 2015
Breakfast And Brunch - Blue Cornmeal Pancakes
This is a recipe from a cafe in Santa Fe, New Mexico. They are good with maple syrup or, if you're ambitious, with homemade peach or raspberry spread. This recipe serves four people, fewer if they're very hungry.
Tuesday, May 19, 2015
Monday, May 18, 2015
Appetizers And Snacks - Dried Beef Ball
This is a favorite cocktail-party item, using cream cheese and dried beef, seasoned with Worcestershire sauce and green onions. Recipe can be multiplied.
Sunday, May 17, 2015
Herbs And Spices - Fatoosh
Crunchy bites of pita bread are tossed with crisp romaine, green onions, cucumber, and fresh tomatoes amidst a flavorful Middle Eastern dressing.
Saturday, May 16, 2015
Friday, May 15, 2015
Wednesday, May 13, 2015
Monday, May 11, 2015
Bbq Grilling - Caramelized Onions On The Grill
These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
Sunday, May 10, 2015
Friday, May 8, 2015
Thursday, May 7, 2015
Herbs And Spices - Cinnamon Rolls Ii
Your bread machine does the mixing -- all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the oven. A powdered sugar icing seals the deal for these prize-winning rolls.
Wednesday, May 6, 2015
Monday, May 4, 2015
Saturday, May 2, 2015
Friday, May 1, 2015
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