Thursday, April 30, 2015
Cheese - Garlic Lemon Double Stuffed Chicken
Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite.
Wednesday, April 29, 2015
Breakfast And Brunch - Blackberry Syrup
Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.
Tuesday, April 28, 2015
Monday, April 27, 2015
Sunday, April 26, 2015
Friday, April 24, 2015
Thursday, April 23, 2015
Wednesday, April 22, 2015
Desserts - Triple Berry Crisp
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.
Monday, April 20, 2015
Sunday, April 19, 2015
Seafood - Grilled Marinated Swordfish
White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
Friday, April 17, 2015
Thursday, April 16, 2015
Maple Vodka And Espresso Cocktail (2 Oz. Vermont Gold Maple Vodka 1 Oz. Espresso 1 Oz. Kahlua 1 Oz. Heavy Cream)
Maple Vodka And Espresso Cocktail (2 Oz. Vermont Gold Maple Vodka 1 Oz. Espresso 1 Oz. Kahlua 1 Oz. Heavy Cream)
Tuesday, April 14, 2015
Cheese - Healthier Seven Layer Taco Dip
By using low-fat cheeses, no-fat-added refried beans, and increasing the amount of peppers, this is a healthier version of everyone's favorite seven layer dip. Bring this to parties as a treat for friends.
Sunday, April 12, 2015
Herbs And Spices - Michaels Foccacia Bread
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.
Saturday, April 11, 2015
Side Dish - Pickled Asparagus
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!
Thursday, April 9, 2015
Breakfast And Brunch - Crispy And Creamy Doughnuts
I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.
Wednesday, April 8, 2015
Tuesday, April 7, 2015
Breakfast And Brunch - Lighter Chocolate Chip Pancakes
Made with whole wheat flour, wheat germ, and skim milk these chocolate chip pancakes sound healthy but taste delicious.
Monday, April 6, 2015
Seafood - Steamed Clams In Butter And Sake
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.
Saturday, April 4, 2015
Appetizers And Snacks - Mini Reubens
Mini Reuben Sandwiches are quickly made on cocktail rye and broiled for an open-faced hot appetizer that is sure to please!
Friday, April 3, 2015
Cheese - Toasted Garlic Bread
Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!
Thursday, April 2, 2015
Wednesday, April 1, 2015
Subscribe to:
Posts (Atom)